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*Edible flowers with indian origin* As bartenders we are very fortunate enough to be working in India. As we know India is diverse with too many flowers, herbs, spices, etc.…

A SUPER COCKTAIL FROM MY GARDEN OF EDENGoing through my beautiful herb garden a “Bee eater” was stuck suddenly in front of my eyes, as he was so sharp he…

A Bartender’s job is to help create a good experience for customers.“Bartender is a skilled technician, an entertainer and clever manager of people” all bartenders and trainers have read this…

Lemons and limes are some of the most popular citrus fruits in the world.Though they have a lot in common, they’re also distinctly different. Colour-Lemons are usually bright yellow, while…

Let's go for Honey The story of honey is older than history itself. An 8,000-year-old cave painting in Spain depicts honey harvesting, and we know it's been used for food,…

The juniper tree, Juniperus communis, is an evergreen shrub that grows in many parts of the world, including North America, Europe, and Asia . It produces seed cones that are…

Indian spices which can contribute to our cocktails: 1. Kalonji (Nigella Seeds)-Nigella seeds or kalonji are tiny, triangular, jet black seeds that have a faintly bitter flavour with a touch…

'King of Lemons' -GONDHORAJ The fragrance is all thanks to the king of aromas, Gondhoraj—a reclusive member of the lime family and a distant cousin of Kaffir lime—known for its…

It dates back to ancient times when romans, Greeks and even Asian societies had public drinking houses which are now often known as pubs. These drinking houses originated as a…